GRILLED AHI STEAKS (YELLOW FIN TUNA)
A pleasant barbecued fish formula to attempt !
Barbecued Tuna Recipe INGREDIENTS
2-8 oz yellow balance fish steaks
Marinade:
1 cup soy sauce
1/2 cup lemon juice
1 clove squashed garlic (for every steak)
4 tablespoons additional virgin olive oil
limited quantity of ocean salt, to taste
new ground dark pepper, to taste
Barbecue Tuna Recipe INSTRUCTIONS
In a shallow 9 X 13 inch glass dish, set up all of the marinade fixings. Keep in mind, on the off chance that you have multiple 8 oz fish steaks, you could have to change the fixings to marinate. Marinate the two sides (dig steaks and get marinade on the two sides). Let sit in cooler for 30 minutes prior to barbecuing. *Soy sauce will overwhelm fish on the off chance that you marinate for a really long time! Light the barbecue while fish is marinating. When coals are white (30 minutes) spread them and clean the barbecue, then wipe with oil so steaks don't stick. Barbecue for 4 minutes or less per side for 1 inch steaks, contingent upon how you like them. Steaks ought to be uncompromising with pink in the center. Assuming that you favor steaks to be more intriguing, barbecuing time ought to be 2 1/2 minutes on each side. Suggested Side dishes: Serve with white and long grain wild rice (We utilized Vigo) and barbecued yellow squash cut longwise, sprinkled with Sea Salt and pepper squash and showered with Extra Virgin Olive Oil. Utilize a similar marinade concerning the fish. For barbecued squash, brush with marinade oftentimes during barbecuing, and barbecue until simply delicate. The barbecued fish formula is prepared to serve...enjoy it !
GRILLED AHI STEAKS (YELLOW FIN TUNA) VIDEO
